For Bosses Day on October 16th, we caught up with the CEO of Nualtra, Mark Lane to put the spotlight on what he enjoys about his role as well as the highs and lows of running a business.
Nutrition and dietetic duo, Dale Crookes and Sophie Farrer both work within the Secure Inpatients Services at Roseberry Park Hospital in Middlesbrough in the North East of England.
Rebecca Gasche is a specialist gastroenterology dietitian with 7 years experience. She currently works as gastro/surgical clinical lead at the Countess of Chester Hospital after successfully training to become a supplementary prescriber.
Lucy Upton is a Specialist Paediatric Dietitian with 10 years’ experience. She currently works full time for the NHS at a busy children’s hospital, alongside keeping herself busy with various freelance ventures alongside including running her own private clinic.
Isabelle Fry is a registered dietitian with over 15 years clinical dietetic experience in the NHS.After leaving the NHS, Isabelle worked with Oviva for a year, specialising in remote diabetes and weight loss support. At the end of 2019, she decided to take the leap and go fully freelance as a dietitian.
Louise Edwards is a Community Team Lead Dietitian working in Cheshire. We caught up with her recently to find out more about what her job involves.
Leah McGrath is a Corporate Retail Dietitian working for a major US supermarket chain. She is also the Founder of the hugely successful Build Up Dietitians social media platform, which has over 40,000 followers.
Annette works as a catering dietitian for Serco Health, providing dietetic support for five hospitals across East London. We caught up with her to find out more about her role as a dietitian working in the Food Service Industry.
Dr Elizabeth Weekes is a Senior Consultant Dietitian at Guy’s and St Thomas’ NHS Foundation Trust and Honorary Lecturer in the Nutritional Sciences Division at King’s College London.
