Many aspects of cancer can affect an individual’s nutritional status due to the disease itself and the effects of associated treatments on dietary intake, nutritional requirements, nutrient losses and absorption of nutrients.
Read MoreTo kick start our Nutrition Professional series, we are delighted to be featuring Elaine MacAninch. Elaine is a Registered Dietitian who splits her time working in clinical, education and research settings, focusing on improving nutrition education for doctors.
Read MoreAs September and a new academic year draws close, many prospective dietetics and healthcare students will be preparing to start university with great trepidation.
Read MoreGetting older is an inevitable part of life, but it’s never too late for someone to take control of their health and make simple dietary and lifestyle changes.
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