News – Nualtra

11 July 2025

ARFID (Avoidant Restrictive Food Intake Disorder) Webinar 8th July 2025

This is a recording of a special live webinar following the launch of our very first paediatric product — Altrini Compact Fibre. Watch for an insightful session dedicated to ARFID (Avoidant Restrictive Food Intake Disorder) – an increasingly recognised and important area of clinical practice. 📅 Date: Tuesday, 8th July 2025 🕡 Time: 6:30pm – 7:30pm 🎙️ Introductory Speaker: Paul Gough, Founder of Nualtra 🎙️ Expert Speaker: Clare Thornton-Wood – Lead Principal Dietitian & Chair of the BDA ARFID Group ✅ A clear overview of ARFID ✅ Why it matters in current clinical practice and what we've learnt so far ✅ Practical tools and resources to support your work ✅ Certificate of Attendance to use towards your CPD

16 October 2023

Meet the CEO of Nualtra

For Bosses Day on October 16th, we caught up with the CEO of Nualtra, Mark Lane to put the spotlight on what he enjoys about his role as well as the highs and lows of running a business.

04 February 2021

Nutrition Professionals of the Month - Dale Crookes & Sophie Farrer

Nutrition and dietetic duo, Dale Crookes and Sophie Farrer both work within the Secure Inpatients Services at Roseberry Park Hospital in Middlesbrough in the North East of England.

21 December 2020

Company Announcement: Acquisition of Nualtra

25 November 2020

The Personal Effects of Lockdown on Vulnerable Groups - Part 1

Early on in the COVID-19 pandemic, the virus was described as ‘a great equaliser’ since celebrities, politicians, and even members of the royal family fell ill with it. In addition to the direct impact of the virus on individuals, it’s important to recognise the wider impact of the national lockdown rules on the lives of many they seek to protect.

25 November 2020

The Personal Effects of Lockdown on Vulnerable Groups - Part 2

Lockdown measures have disproportionately affected those who are most socioeconomically deprived.

02 November 2020

International Stress Awareness Week 2020

Whilst it is important to recognise and acknowledge stress at any time, it seems particularly poignant at present with Covid-19 pandemic placing more stress than ever on everyone. This year, International Stress Awareness Week provides a platform for stress and mental health problems to be in the spotlight, with insights from around the world.

28 October 2020

Nutrition Professional of the Month - Rebecca Gasche

Rebecca Gasche is a specialist gastroenterology dietitian with 7 years experience. She currently works as gastro/surgical clinical lead at the Countess of Chester Hospital after successfully training to become a supplementary prescriber.

05 October 2020

The Double Burden of Malnutrition: an Evolving Landscape

Unprecedented recent events have significantly affected dietary intake, which is likely to have a subsequent impact on nutritional status and malnutrition risk. While the government has prioritised tackling overnutrition, it could be argued that undernutrition has been somewhat overlooked, despite it having a significant impact at an individual and public health level.