Nutrition Professional of the Month - Isabelle Fry

Isabelle Fry is a registered dietitian with over 15 years clinical dietetic experience in the NHS.After leaving the NHS, Isabelle worked with Oviva for a year, specialising in remote diabetes and weight loss support. At the end of 2019, she decided to take the leap and go fully freelance as a dietitian.

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Alzheimer’s Disease: Nutritional Challenges

This article, which coincides with Dementia Awareness Week (15th-21st May 2020) provides an overview of Alzheimer’s disease, including common nutritional challenges for patients.

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Nutrition Professional of the Month: Louise Edwards

Louise Edwards is a Community Team Lead Dietitian working in Cheshire. We caught up with her recently to find out more about what her job involves.

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Support for the ‘Extremely Vulnerable’ during the Coronavirus Pandemic

Last week, the UK government announced that over 1.5 million people identified as being ‘extremely vulnerable’ to coronavirus should self-isolate at home for twelve weeks.

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The Importance of a Food First Approach

To coincide with Nutrition and Hydration Week (16th - 22nd March 2020), a global initiative that seeks to raise awareness of the importance of good nutrition and hydration care, this article will explore what a food first approach is and how it can be used with patients.

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Putting the Spotlight on Cystic Fibrosis

Meeting nutritional requirements in this patient group

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Nutritional Professional of the Month: Leah McGrath

Leah McGrath is a Corporate Retail Dietitian working for a major US supermarket chain. She is also the Founder of the hugely successful Build Up Dietitians social media platform, which has over 40,000 followers.

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Looking Out for Older People at Christmas

The festive season is supposedly a jolly time; but spare a thought for those who are bereaved, experiencing physical or mental health problems, caring for others, estranged from their family, living in poverty, or feeling isolated.

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Nutrition Professional of the Month: Annette Rugyendo

Annette works as a catering dietitian for Serco Health, providing dietetic support for five hospitals across East London. We caught up with her to find out more about her role as a dietitian working in the Food Service Industry.

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