News – Nualtra

29 May 2020

Nutrition Professional of the Month - Isabelle Fry

Isabelle Fry is a registered dietitian with over 15 years clinical dietetic experience in the NHS.After leaving the NHS, Isabelle worked with Oviva for a year, specialising in remote diabetes and weight loss support. At the end of 2019, she decided to take the leap and go fully freelance as a dietitian.

15 May 2020

Alzheimer’s Disease: Nutritional Challenges

This article, which coincides with Dementia Awareness Week (15th-21st May 2020) provides an overview of Alzheimer’s disease, including common nutritional challenges for patients.

14 April 2020

Nutrition Professional of the Month: Louise Edwards

Louise Edwards is a Community Team Lead Dietitian working in Cheshire. We caught up with her recently to find out more about what her job involves.

30 March 2020

Support for the ‘Extremely Vulnerable’ during the Coronavirus Pandemic

Last week, the UK government announced that over 1.5 million people identified as being ‘extremely vulnerable’ to coronavirus should self-isolate at home for twelve weeks.

15 March 2020

The Importance of a Food First Approach

To coincide with Nutrition and Hydration Week (16th - 22nd March 2020), a global initiative that seeks to raise awareness of the importance of good nutrition and hydration care, this article will explore what a food first approach is and how it can be used with patients.

16 February 2020

Putting the Spotlight on Cystic Fibrosis

Meeting nutritional requirements in this patient group

19 January 2020

Nutritional Professional of the Month: Leah McGrath

Leah McGrath is a Corporate Retail Dietitian working for a major US supermarket chain. She is also the Founder of the hugely successful Build Up Dietitians social media platform, which has over 40,000 followers.

16 December 2019

Looking Out for Older People at Christmas

The festive season is supposedly a jolly time; but spare a thought for those who are bereaved, experiencing physical or mental health problems, caring for others, estranged from their family, living in poverty, or feeling isolated.

02 December 2019

Nutrition Professional of the Month: Annette Rugyendo

Annette works as a catering dietitian for Serco Health, providing dietetic support for five hospitals across East London. We caught up with her to find out more about her role as a dietitian working in the Food Service Industry.