Makes 1 serving

1. Freeze a pot of Nutricrem Vanilla and then scoop into a cup.
2. Mix 2 tsp of instant coffee with 60ml boiling water in a separate cup
3. Pour the hot coffee over the ‘ice-cream’.
4. Crumble a chocolate flake on top (optional) 

Nutritional information: 358kcals, 14.4g protein per serving