• 1 x 125g pot of Nutricrem Vanilla or Strawberry
  • 100ml Whole Milk
  • 1 tbsp Raspberry Jam

Soft Serve Raspberry Ripple

Makes 1 serving

  1. Blend a pot of Nutricrem (vanilla or strawberry flavours work best) with 100ml of whole milk & place in a shallow container.

  2. Add 1 tbsp of raspberry jam & gently swirl the jam through the Nutricrem/milk blend.

  3. Pop back in the freezer and stir every hour until it reaches your desired consistency. 

Nutritional information: 329kcals, 16.1g protein per serving