• 60ml Altrashot Neutral
  • 2 Large Eggs
  • Knob of Butter
  • Salt & Pepper to season

Scrambled Eggs (Altrashot Neutral)

  1. Add a knob of butter to a frying pan and heat until melted.

  2. Whisk together 2 large eggs and 2 shots (60ml) of Altrashot Neutral in a bowl with a fork.

  3. Add the mixture to the pan and stir while heating until the eggs are cooked and are light and fluffy and separated. Season with salt and pepper. 

Nutritional information: 391kcal, 15g protein

Serving Suggestions

Serve by itself, as part of a cooked breakfast brunch or with buttered toast.