- Add the Foodlink Smoothie and plant milk to a Nualtra shaker and mix. Then pour into a blender with the frozen peaches and vanilla extract and blend until smooth. Pour into a glass.
- For the coconut whipped topping, put the can of coconut milk in the fridge for a few hours. Open the can, scoop out around 100ml "cream" and reserve the rest along with the liquid for another use such as smoothies!
- Place the coconut cream in a bowl, add the maple syrup and vanilla extract. Using a hand-held mixer, whip until fluffy. Spoon over your peach milkshake and serve with sliced peaches (optional).
💪 664kcal, 13.58g protein per serving.