Ingredients

  • 250ml Altraplen Compact Daily Hazel Chocolate
  • 1 Scoop Vanilla Ice Cream
  • 50ml Whole Milk
  • 1 tsp Nutella
  • 4 Oreo Biscuits

Oreo Hazel Chocolate Shake

  1. Add the ingredients and 3 of the Oreos to a blender and blitz until smooth.
  2. Crumble the last Oreo biscuit and sprinkle over the top. Serve in a tall glass.

Nutritional Information

1009Kcal | 30.3g Protein per serving

 

 

Products

Altraplen Compact Daily Recipe Card