Crush the digestive biscuits into fine crumbs and stir in the melted butter.
Add to the base of a glass and press with the back of a spoon to form a biscuit layer. Chill.
Stir a pot of Nutricrem Vanilla and fold into the cream cheese.
Layer on top of the biscuit and chill for a few hours. Serve with fresh raspberries and blueberries.
674kcal, 21g protein per serving