• 1 x 125g pot of Nutricrem Mint Chocolate
  • 4 Oreo biscuits
  • 100g Fullfat cream cheese
  • Grated chocolate to garnish

Mint Chocolate Cheesecake

Makes 1 serving

  1. Crush 4 Oreo biscuits and add ½ to the base of a glass.
  2. Stir a pot of Nutricrem Mint Chocolate and fold into 100g of full-fat cream cheese.
  3. Layer ½ on top of the biscuit. Repeat! Refrigerate for 2-3 hours.
  4. Sprinkle grated chocolate on top to garnish. 

Nutritional information: 743kcals, 21.2g protein per serving