Makes 1 serving

1. Crush 4 Oreo biscuits and add ½ to the base of a glass.
2. Stir a pot of Nutricrem Mint Chocolate and fold into 100g of full-fat cream cheese.
3. Layer ½ on top of the biscuit. Repeat! Refrigerate for 2-3 hours.
4. Sprinkle grated chocolate on top to garnish. 

Nutritional information: 743kcals, 21.2g protein per serving