• 125ml Altraplen Compact Hazel Chocolate
  • 100ml whole milk
  • 1 chocolate flake bar (25.6g)
  • 50ml whipped cream to garnish

Hot Hazel Chocolate (125ml)

  1. Pour Hazel Chocolate Altraplen Compact into a saucepan with whole milk and heat gently, stirring all the time (do not boil).
  2. Once it has been thoroughly heated pour into a mug and garnish with whipped cream and a chocolate flake either sprinkled on top or served on the side.

Nutritional information: 681kcals, 18.35g protein