• 125ml Hazel Chocolate Altraplen Compact
  • 100ml whole milk
  • 50g porridge
  • 1 small ripe banana, roughly chopped
  • 5g honey

Hazel Chocolate & Banana Overnight Oats

  1. Mix Altraplen Compact Hazel Chocolate with whole milk.
  2. Add the mixed Altraplen Compact to the oats in a bowl or mason jar and mix thoroughly.
  3. Cover and leave overnight in the refrigerator.
  4. Top with chopped banana and honey to serve the next morning.

This recipe is for 1 serving

Nutritional Information (per serving): 654kcals,22g protein, 4.1g fibre