- Line a 23cm tart tin. Stir the melted butter through the crushed digestives and sprinkle in the vanilla Foodlink Complete sachet, stirring well.
- Press mixture into base and sides of tin.
- Chill for 10 minutes.
- Spread caramel over base, top with sliced bananas and whipped cream.
- Sprinkle with grated dark chocolate and chill until ready to serve.
Nutritional information: 684kcals, 13g protein
