• 1 x 125g pot of Nutricrem Strawberry
  • 3-4 strawberries (40g)
  • 1 meringue nest, broken up
  • 100ml double cream, softly whipped

Sunday Strawberry Sundae

Makes 1 serving

  1. Cut up the strawberries, then fold into the Nutricrem 
  2. Bash the meringue pieces and add to the Nutricrem mix 
  3. Top with whipped cream and garnish with a few pieces of strawberry.

Add a wafer biscuit for an optional extra

Nutritional information: 755kcals, 14.9g protein per serving