Nutrition Support: Engaging with Carers

This week (23rd-27th April 2019) is Experience of Care Week, a global initiative which celebrates work happening across health and social care to improve the experiences of care for patients, families and carers.

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Nutrition and Hydration Week: A hospital caterer’s perspective

Harriet Smith RD, Surrey Dietitian and Andy Jones, co-founder of Nutrition and Hydration Associates, take us through this important aspect of patient nutritional care.

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Nutritional Challenges for Cancer Patients

Many aspects of cancer can affect an individual’s nutritional status due to the disease itself and the effects of associated treatments on dietary intake, nutritional requirements, nutrient losses and absorption of nutrients.

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