Nutritional Professional of the Month: Leah McGrath

Leah McGrath is a Corporate Retail Dietitian working for a major US supermarket chain. She is also the Founder of the hugely successful Build Up Dietitians social media platform, which has over 40,000 followers.

Looking Out for Older People at Christmas

The festive season is supposedly a jolly time; but spare a thought for those who are bereaved, experiencing physical or mental health problems, caring for others, estranged from their family, living in poverty, or feeling isolated.

Nutrition Professional of the Month: Annette Rugyendo

Annette works as a catering dietitian for Serco Health, providing dietetic support for five hospitals across East London. We caught up with her to find out more about her role as a dietitian working in the Food Service Industry.

Some memories are meant to be relived...

Top Tips for Stress Management in Older Age

Stress is an inevitable part of day-to-day life; however, managing it effectively is important for good health. To coincide with National Stress Awareness Day, we’ve written an article on stress management techniques for older adults.

Nutrition Professional of the Month: Dr Elizabeth Weekes

Dr Elizabeth Weekes is a Senior Consultant Dietitian at Guy’s and St Thomas’ NHS Foundation Trust and Honorary Lecturer in the Nutritional Sciences Division at King’s College London.

Healthy Ageing

Getting older is an inevitable part of life, but it’s never too late for someone to take control of their health and make simple dietary and lifestyle changes.

Things I would tell my first year student dietitian self - by Alison Booker

As September and a new academic year draws close, many prospective dietetics and healthcare students will be preparing to start university with great trepidation.

Nutrition Professional of the Month: Elaine MacAninch RD

To kick start our Nutrition Professional series, we are delighted to be featuring Elaine MacAninch. Elaine is a Registered Dietitian who splits her time working in clinical, education and research settings, focusing on improving nutrition education for doctors.