News – Nualtra

08 September 2020

Nualtra’s innovative weight control product Altralife chosen for major NHS contract

Nualtra has been selected as a preferred partner to supply product to the NHS in the UK for a ground-breaking diet programme for patients with Type 2 Diabetes.

06 August 2020

Nutrition Professional of the Month - Lucy Upton

Lucy Upton is a Specialist Paediatric Dietitian with 10 years’ experience. She currently works full time for the NHS at a busy children’s hospital, alongside keeping herself busy with various freelance ventures alongside including running her own private clinic.

17 July 2020

Helping Older Adults to Stay Healthy and Hydrated During Summer

This warmer summertime weather is a cause for celebration; however it can be accompanied by nutritional challenges. In this article we offer our top tips for helping older adults to stay healthy and hydrated during the summer months.

29 May 2020

Nutrition Professional of the Month - Isabelle Fry

Isabelle Fry is a registered dietitian with over 15 years clinical dietetic experience in the NHS.After leaving the NHS, Isabelle worked with Oviva for a year, specialising in remote diabetes and weight loss support. At the end of 2019, she decided to take the leap and go fully freelance as a dietitian.

15 May 2020

Alzheimer’s Disease: Nutritional Challenges

This article, which coincides with Dementia Awareness Week (15th-21st May 2020) provides an overview of Alzheimer’s disease, including common nutritional challenges for patients.

14 April 2020

Nutrition Professional of the Month: Louise Edwards

Louise Edwards is a Community Team Lead Dietitian working in Cheshire. We caught up with her recently to find out more about what her job involves.

30 March 2020

Support for the ‘Extremely Vulnerable’ during the Coronavirus Pandemic

Last week, the UK government announced that over 1.5 million people identified as being ‘extremely vulnerable’ to coronavirus should self-isolate at home for twelve weeks.

15 March 2020

The Importance of a Food First Approach

To coincide with Nutrition and Hydration Week (16th - 22nd March 2020), a global initiative that seeks to raise awareness of the importance of good nutrition and hydration care, this article will explore what a food first approach is and how it can be used with patients.

16 February 2020

Putting the Spotlight on Cystic Fibrosis

Meeting nutritional requirements in this patient group